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Tongue Diseases


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Cancer.--

  • Kali cyan. 1-3, 8h.
  • Aur. Met. 3x, gr. iv. 8h. Stony hard nodules.
  • Alumen. 30, 12h. Tongue dry; burning; sour feeling; stitches worse at tip.
  • Cund. q-3, 8n. Painful pustules r, side of tip on upper surface; pain in 1. half of tongue.
  • Kali cy. gr. 200 once in four days. Of r. side of tongue.
  • Hydrast. 1-30, 8h. Tongue as if burned or raw, dark red appearance and raised papillae.
    See also Cancer.

    Cracks.--

  • Bell. 3, 2h. Cracked, dry, parched.
  • Ran. S. 3, 2h. Peeling and cracking.
  • Arum. T. 12, 2h. Cracked, painful, bleeding.
  • Rhus v. 3, 2h. Cracked down the centre.

    Enlargement And Inflammation.--

  • Mer. Viv. 6, ½ h. Great swelling and protrusion. Sub acute inflammation of the mucous membrane, thick yellow mucous coat; sweet taste in mouth.
  • Aco. 3, ½ h. 4h. If there is much fever. To be followed by Merc. Viv. 6, ½ h.
  • Canth. 3, ¼ h. If the inflammation arises from a burn or scald.
  • Apis 3x, ¼ h. Acute oedema.
  • Oxal. Ac. 6, 4h. Tongue swollen, sore; excoriated checked the desquamated. [As soon as the swelling is checked the intervals between the doses may be increased.]




    Paralysis Of.-

  • Caust. 6, 2h.
  • Dulc. 3, 2h. Swollen and stiff, seems paralyzed; cannot be protruded.
  • Gels. 3, 2h. Feels very thick, can hardly speak.
  • Aco. 3, 2h. Surface And Sensation.-Numb; burning; red; dry; white furred.
  • Bell. 3, 2h. Dry, cracked, parched; papillae deep red swollen.
  • Ars. 3, 2h. Red with silvery coat; clean, red, furred, with red streak down the middle and red tip; dry ; dry and brown coated; burning, as if covered with burning vesicles.
  • Mer. C. 6, 2h. Red with blackish coat; much coated most, edges red; white coat in front, yellow behind; dry, hot.
  • Mez. 3, 2h. Swollen and red; prominent papillae on white ground; burning extending to stomach.
  • Fragar. Ves. Q-3, 2h. Peppy strawberry-like tongue.
  • Bacil. 30. once a week Peppy strawberry-like tongue.
  • Ant. T. 6, 2h. Red in streaks; red, dry in middle; thinly coated white with reddened papillae and raw edges; thick white and bilious fur; brown.
  • Oxal. Ac. 6, 6h. Swollen; thick white coat; patched red and white spots; aphthous; thick white dry coat in patches; tongue and fauces whitened .
  • Arg. Nit. 6, 6h. White patches.
  • Mur. Ac. 1, 2h. Tongue thick, darkened, and together with mouth and fauces, covered with grayish white coat; bluish; blistered and burning.
  • Gymnocl. C. 3, 2h. Bluish- white coat.
  • Ant. C. 6, 2h. Thick white, milky coat; dirty tongue in children.
  • Bry. 3, 2h. White coat; thick white coat.
  • Aesc. H. 3, 2h. White; yellow.
  • Hydrast. 3, 2h. Yellow coat; broad yellow stripe; large, intended, feels scalded.
  • Merc. S. 6, 2h. Swollen, thickly coated white, indent.
  • Merc. V. 6, 2h. Black, with red edges, pale. tremulous.
  • Carb. V. 6, 2h. Black tongue.
  • Phos. 3, 4h. Dry, with blackish-brown coating.
  • Bapt. 3, 2h. Swollen, thick, white-coated; yellowish-white; thick fur; baked appearance in the middle.
  • Puls. 3, 2h. Dry in the morning, covered with tenacious mucous as if with a membrane; tongue broad.
  • Lyc. 6, 2h. White, with prominent papillae; white coat; yellow blisters; burning.
  • Nux. V. 3, 2h. White; clean at front part, yellow behind.
  • Sul. 3, 2h. Thick, dirty yellow fur.
  • Gels. 3, 2h. Feels very thick, can hardly speak; red, white, or yellow.
  • Rhus. T. Red at apex.
  • Rhus. V. 3, 2h. White in middle, back and edges red; red tip; cracks in middle; distress at root.
  • Caust. 6, 2h. White at both sides, red in the middle.
  • Nat. M. Blisters with burning; white or yellow coat; mapped tongue.
  • Nit. Ac. 6, 2h. Sore, blistered, bad breath.

    Taste.-Acute.-

  • Camph. 3, 4h. Increased taste of all food.

    Depraved.-

  • Nat. m. 6, 4h. Food tastes bitter.
  • Camph. 3, 4h. Food tastes bitter.
  • China. 3, 4h. Food tastes bitter.
  • Puls. 3, 4h. Food tastes bitter.
  • Mere. Sol. 6, 4h. Bread tastes sweet.
  • Cupr. 6, 4h. Slimy, sweetish metallic.
  • Rhust. 3, 4h. Sour, metallic, greasy.
  • Nux V. 3, 4h. Food and drink have a sour taste; milk tastes disgusting as if spoiled.
  • Hydrast. 3, 4h. Food tastes strangely.
  • Bell. 3, 4h. Everything tastes salt.
  • Taste of food remains long after eating (1) Nat. M. 6, 4h.; (2) Nit. Ac. 6, 4h.

    Diminished And Lost.-

  • Calc. C. 6, 4h. Taste blunted.
  • Ant. t. 6, 4h. Food seems tasteless; milky-coated tongue.
  • Puls. 3, 4h. Diminished taste, moist, coated tongue.
  • Bor. 3, 4h. Taste flat and insipid, sore aphthous mouth.
  • Mag. M. 6, 4h. Taste lost, with loss of smell, after a cold.

    Complete loss of taste-

  • Nat. M. 6, 4h.; (2) Mag. C. 6, 4h.; (3) Sul. 3, 4h.
  • Ant. C. 6, 4h. Loss of taste, with tongue thickly coated white.

    Illusions.-Tastes In The Mouth.-

  • Nux V. 3, 4h. Bad taste in the mouth in the morning; food and drink taste sour; bad odour from the mouth; sour, bitter taste.
  • Rheum. 3, 4h. Bad taste after sleeping.
  • Hydras. 3, 4h. Bad taste in the morning; food tastes strangely; peppery; acid peppery taste.
  • China. 3, 4h. Bitter taste in the mouth.
  • Chel. 3, 4h. Bitter taste, but natural whilst eating and drinking; sweetish taste of blood.
  • Alumina 3, 4h. Taste of blood.
  • Nit. Ac. 6, 4h. Taste of blood whilst coughing.
  • Mere. Cor. 6, 4h. Bitter; slimy; metallic.
  • Mere. Sol. 6, 4h. Salty; sweet; bread tastes sweet; taste of bad eggs.
  • Aesc. H. 3, 4h. Coppery, metallic.
  • Sul. 3, 4h. Bitter; pasty; bilious; metallic; like vinegar; taste of blood.
  • Calc. C. 6, 4h. Offensive; sour.
  • Lyc. 6, 4h. Sour; sour dry taste; sour taste to all food.
  • Puls. 3, 4h. Slimy; disgusting; bilious.
  • Borax 3, 4h. Flat taste.
  • Arg. N. 6, 4h. Clayey taste.
    Putrid taste; putrid smell from mouth- Arn. 3, 4h.; (2) Aur. Mur. 3x, 4h.
  • Ab. N. 3x, 8h. Dyspepsia.

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